A immersive three course lunch experience showcasing local spring produce and producers from the region in a stunning setting. This event is the fourth of our seasonal long table experiences, following on from the success of our summer, autumn and winter long table events.

Our seasonal long table experiences are more than a lunch they are a chance to engage with the community and join in the conversation with local producers as they share their produce and tell their story. This event gives you the opportunity to meet and hear from a local fisherman and sample wines from Eastford Creek Vineyard as they share their journey.

The event is a chance to dress up for spring, we would love to see some beautiful floral spring dresses.

If the weather permits lunch will be located between two rows of our apple orchard which will be in full blossom. The barn provides a beautiful back up option if the weather gods aren’t favourable.