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Join us for a long table two course feast as we celebrate 15 years on the farm. It will be a night of story telling and live music with Lasca Dry joining us for the evening.
We will be bringing out the Agrentinian Barbecue for the event and cooking porchetta and beef over coals. While our French pastry chef Jeremy will be creating some amazing desserts for us to share and experience.
The fire will be roaring in the barn and the mulled wine will be flowing.
You can join us at 5 pm for a pre-dinner tour of our domes and glamping set up.
The cost for the two course dinner is $55 pp

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