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Come and celebrate Mother’s Day Lunch in the comfort of our new barn.

Enjoy a 3 course meal in a shared family style by the French fireplace.

This will be a ticketed event, featuring produce from the farm prepared by our French chef, Madjid and the team.

There will be the option of 2 sittings; 11:15am and 1:30pm.

Children’s option available.

Ticketed event only. Limited space. No walk-ins.

 

Menu:

To Start

  • House cured Coppa with roasted almonds.
  • Butternut squash and Tasmanian vintage cheddar soup with nutmeg cream and seeds.
  • Artisan cultured butter and sourdough bread.

Main

  • Mount Gnomon farm rare breed slow roasted pork loin with garden herbs and fennel stuffing. 
  • Garden beetroots and carrots with olive tapenade “Red Cow Organics” feta, fermented chilli and fried sage.
  • Cider and honey jus.

Dessert

  • Garden rhubarb and almond tart with Tasmanian pepper berry cream.

Or gluten free option:

  • Burnt Basque cheesecake

 

$55 pp adult.

$30 pp under 16.

-Dietary options available upon request-

Extras:

$14 – Sausage and chips (for kids under 14 only).

$8  – Bowl of chips.

$12 – Rhubarb and almond tart with cream.

$12 – Burnt Basque cheesecake (GF).