This creamy, lightly whipped truffle is the showcase of the Latrobe business. The six flavour selection of Tasmanian chocolate truffles will please the most discerning customer.
Anvers Chocolates was established as a cottage industry in November 1989, by Igor Van Gerwen, who came to Australia from Belgium.
He use fresh Tasmanian cream, pure butter, exquisite liquors and natural flavours, but also the world’s finest chocolate.
The six flavour selection truffles will please the most discerning customer.