Two kilos of mixed gourmet sausages, including our signature Beef, Pork, and Plum, Traditional Pork, Pork and Fennel, Toulouse, Lamb and Mint and Pork and Paprika. All of our sausages are preservative and gluten free, made by us using our own ethical meat and original recipes. We also use fresh herbs from the garden where possible and freshly cracked Australian farm sourced pepper. They are delicious and will make a great addition to boxing day barbecues.