To brighten up your winter we’ve decided to make a mid winter batch of our famous Christmas hams on the bone. Our previous batch of boneless hams were so popular and sold out really quickly. Being cooked on the bone this batch has even more flavour and can either be glazed or simply enjoyed sliced fresh. Our favourite way is to slice it fresh and have with some beautiful cultured butter and sour dough bread from Bread and Butter. Although you might be tempted to invite your family around and glaze it for Christmas in July.