Our first batch of cider has proven to be a big hit and we’re in the process of picking apples for our next batch. While we wait for our cider brother Mark to make our next batch, you can access his Lost Pippins highly popular wild cider.

Using wild yeast fermented Red Delicious, Golden Delicious and Fuji apples, Lost Pippin Wild Tasmanian Apple Cider is funky, full-bodied, well-carbonated off-dry cider from the Coal River north east of Hobart is a natural match for our smoked ham.