Home/Home Delivery

We’re doing home delivery!

To help both you and us through this period we’ve teamed with local north west farmers to put together boxes of fresh meat, vegetables and fruit. We’re going to deliver fresh produce of the highest quality outside your front door to minimise both your risk and ours. Upon delivery you will receive a text message that your box has arrived.

Where possible all of the meat will come from our farm, including free range pork, lamb and beef.  All of the small goods will be made by us are gluten free, use our own meat and original recipes.

Fresh vegetables and fruit are from our garden and orchard or local north west farmers. Vegetable boxes will change with what is in season, there will be good variety including staples such as potatoes, carrots, onions and garlic.

Weekly deliveries in north west Tasmania every Friday, Launceston region on Saturdays and Hobart this Sunday. Our prices are based on butchery and grocery stalls. We have also included some additional options to assist you through this period.

So far we have delivered from Sisters beach in the north west to George town in the far north and to Primrose Sands and Port Huon and Cygnet in the south. We’re prepared to deliver around the state. If you’re in a remote location it would be great if you could let other locals know of the service we’re offering so it makes our freight into more remote parts of Tasmania both cost effective and possible.

Note that you will be asked a local pick up option as you go to check out, this is your home address, just select which region you’re located.

Orders should be in by Thursday 9:00 pm to guarantee delivery that week. Orders received after this time will go into the system for the following weeks deliveries. This will give us an opportunity to coordinate and collaborate our produce during a challenging time for many producers.

We take pride in using just local seasonal produce, each week boxes will vary depending on what we can source. Additionally we will put a range of beef, pork and lamb in your meat boxes, it’s a great opportunity to experiment and cook with new cuts of meat. We will be putting some of our favourite recipes on line. Each week we will be adding new products to our online shop including some great options for mothers day and easter. We want you to love what is found in your box.

Thank you for your support, we’re in this together!

We will drop of to your house soon.

We have reviewed the cost of delivery now we understand the true costs including petrol and labour and have brought it in line with other delivery services. The cost is $10 per an order on the north west coast, $15 for Launceston and Hobart suburbs and $20 if you live in a remote part of Tasmania.

Regards Guy and team

  • A diverse range of meat from the farm including our grass fed free rare breed lamb, beef and free range pork. These boxes include prime cuts and slow cooking cuts, roasts, beef and pork mince and 1kg of artisan sausages.
  • Suitable for couples and singles these boxes include a nutritious range of winter vegetables and fruit sourced from local north west Tasmanian farmers. Includes staples such as potatoes, carrots, onions, parsnips, beetroot. leaks, garlic, greens along with  apples. Prices are based on local grocer prices.
  • A box of our delicious free range rare breed pork sausages, chorizo and bacon. All of our sausages are gluten free and are original recipes without fillers. Fresh pork sausages are preservative free.
  • Lasagne

    $14.00$35.00 Each
    The classic Italian winter dish made by our French chef Madjid, made with our free range pork and beef mince, home made tomato pasata  and a bechamel sauce. Comes in two sizes 800-900 grams  for a couple or a family size around 1.9 kg's. Just cook in the oven for around 30 minutes at 180 and you have the ultimate comfort food.
  • A diverse range of meat from the farm including our rare breed lamb, beef, pork and small goods. These boxes include prime cuts and slow cooking cuts, roasts, beef and pork mince along with all of the items in the smallgoods pack. Let us know if you have special requests or preferences.
  • From our close friends at Red Cow Organics at Oldina Tasmania. These guys approach to farming is amazing and they make their own award winning cheese on farm using their own organic milk. Largely unheralded outside of the north west they were recently awarded Dairy Industry Association of Australia Best Feta for 2019! Their persian feta is a luscious fresh curd which is a creamy & smooth. Infused in oils & flavoured with herbs and galic, we love combining it with our chorizo and roasted pumpkin on a pizza.
  • Our first batch of cider has proven to be a big hit and we're in the process of picking apples for our next batch. While we wait for our cider brother Mark to make our next batch, you can access his Lost Pippins highly popular wild cider. Using wild yeast fermented Red Delicious, Golden Delicious and Fuji apples, Lost Pippin Wild Tasmanian Apple Cider is funky, full-bodied, well-carbonated off-dry cider from the Coal River north east of Hobart is a natural match for our smoked ham.
  • Included in your box a bottle of some of the finest wine from the Cradle Coast region. Combine with some red cow feta, MGF chorizo and some sourdough.
  • Sale!
    A favourite of the hospitality industry  the Kipfler potato is beautiful roasted or boiled and has a nutty and buttery taste with a creamy texture. Our  Kipfler potatoes are sourced from farmer Brown on the other side of the Dial Range and are grown in beautiful chocolate soils. We're able to offer these beautiful speciality potatoes at less than half the regular price due to the downturn in the hospitality industry. They're a great accompaniment to one of our beautiful roasts.
  • If you want a unique twist to your usual beer, you might want to try Spreyton Ginger Beer. 100% natural with no preservatives, colourings or artificial flavours, this drink was crafted only from Ginger, Lemon, Tartaric acid (from grape skins) and yeast.
  • Sale!
    To brighten up your winter we've decided to make a mid winter batch of our famous Christmas hams on the bone. Our previous batch of boneless hams were so popular and sold out really quickly. Being cooked on the bone this batch has even more flavour and can either be glazed or simply enjoyed sliced fresh. Our favourite way is to slice it fresh and have with some beautiful cultured butter and sour dough bread from Bread and Butter. Although you might be tempted to invite your family around and glaze it for Christmas in July.
  • Anvers truffle selections

    $16.00$25.00 Each
    This creamy, lightly whipped truffle is the showcase of the Latrobe business. The six flavour selection of Tasmanian chocolate truffles will please the most discerning customer. Anvers Chocolates was established as a cottage industry in November 1989, by Igor Van Gerwen, who came to Australia from Belgium. He use fresh Tasmanian cream, pure butter, exquisite liquors and natural flavours, but also the world's finest chocolate. The six flavour selection truffles will please the most discerning customer.