Home/Home Delivery

To celebrate 12 months of surviving a pandemic, we’ve brought back our most popular home delivery options and are going to hit the road. Meat boxes consisting of our rare breed lamb, beef and pork and small goods. All of the small goods will be made by us are gluten free, use our own meat and original recipes. Fresh vegetables and fruit are from our garden and orchard or local north west farmers, and include favourites such as Avoland avocados, Elphin Grove corn, Brandsema egg plants and capsicum, Old School Farm garlic and a range of fresh produce from our garden. We’re going to deliver fresh produce of the highest quality outside your front door, or if you’re on the north west coast you can order and pick up from the farm. In addition we’ve brought back Madjids lasagne and Pear and Almond Tart

Weekly deliveries in north west Tasmania and Launceston region every Saturday and Hobart once a month on Sundays. Our prices are based on butchery and grocery stalls. Farm pick ups are from Friday message us on 0448067779 to arrange a suitable time.

We deliver from Sisters beach in the north west to George town in the far north and to Primrose Sands and Port Huon and Cygnet in the south. We’re prepared to deliver around the state. If you’re in a remote location it would be great if you could let other locals know of the service we’re offering so it makes our freight into more remote parts of Tasmania both cost effective and possible.

Note that you will be asked a local pick up option as you go to check out, this is your home address, just select which region you’re located.

We take pride in using just local seasonal produce, each week boxes will vary depending on what we can source. Additionally we will put a range of beef, pork and lamb in your meat boxes, it’s a great opportunity to experiment and cook with new cuts of meat. We want you to love what is found in your box.

Thank you for your support.

Regards Guy and team

  • A box of our delicious free range rare breed pork sausages, chorizo and bacon. All of our sausages are gluten free and are original recipes without fillers. Fresh pork sausages are preservative free.
  • The easy carve option made from the back leg of our rare breed free range pigs can be either glazed or eaten fresh.  
  • The easy carve option made from the back leg of our rare breed free range pigs.  Christmas morning tradition at the farm has been opening the ham and carving it onto some beautiful sourdough bread with cultured butter. The other popular option is to glaze it and have it as a showpiece for your Christmas lunch. Like previous years you secure your ham with a deposit and pay the remainder on pick up when we know the final weight. The hams are on average smaller than the past and this year we have limited stock so don't miss out. We're not like a normal butcher or grocer that can order in more legs, we only can use the legs from the ethical pigs we produce at the farm.  
  • From the paddock to the barbecue and your plate. This pack includes some of our delicious artisan sausages, free range bacon and an assortment of  beef, lamb and pork options suitable for the barbecue.
  • From the paddock to the barbecue and your plate. This pack includes some of our delicious artisan sausages and an assortment of beef, lamb and pork options suitable for the barbecue.
  • A flower bouquet from the garden assembled by our resident florist/gardener  will add some beauty and colour to your Christmas table or as a gift to friends and family.
  • Our most popular Christmas ham option made from our rare breed free range pigs.  Being cooked on the bone has even more flavour and these hams can either be glazed or simply enjoyed sliced fresh. Christmas morning tradition at the farm has been opening the ham and carving it onto some beautiful sourdough bread with cultured butter. The other popular option is to glaze it and have it as a showpiece for your Christmas lunch. Like previous years you secure your ham with a deposit and pay the remainder on pick up when we know the final weight. The hams are on average smaller than the past and this year we have limited stock so don't miss out. We're not like a normal butcher or grocer that can order in more legs, we only can use the legs from the ethical pigs we produce at the farm.
  • The traditional and classic option made from the back leg of our rare breed free range pigs.  Being cooked on the bone has even more flavour and these hams can either be glazed or simply enjoyed sliced fresh. Christmas morning tradition at the farm has been opening the ham and carving it onto some beautiful sourdough bread with cultured butter. The other popular option is to glaze it and have it as a showpiece for your Christmas lunch. Like previous years you secure your ham with a deposit and pay the remainder on pick up when we know the final weight. The hams are on average smaller than the past and this year we have limited stock so don't miss out. We're not like a normal butcher or grocer that can order in more legs, we only can use the legs from the ethical pigs we produce at the farm.
  • A range of our delicious original recipe sausages. Our Italian style sausages have a cult following at markets around Tasmania and we're regularly told that they're the best sausages people have tried. All of our sausages are gluten free and are original recipes without fillers and preservatives. Flavours could include pork n fennel, traditional pork, toulouse, pork paprika and fennel.
  • Hamper

    $200.00
    A hamper of some of the best artisan produce from the north west coast. It includes a box of our meat, some seasonal fruit and vegetables, a four pack of our cider, red cow organics feta cheese,  and a bunch of flowers from the garden.
  • Lasagne

    $14.00$35.00
    The classic Italian  dish made by our French chef Madjid, made with our free range pork and beef mince, home made tomato pasata  and a bechamel sauce. Comes in two sizes 800-900 grams  for a couple or a family size around 1.9 kg's. Just cook in the oven for around 30 minutes at 180 and you have the ultimate comfort food.
  • A diverse range of meat from the farm including our rare breed lamb, pork and small goods. These boxes include prime cuts and slow cooking cuts, roasts,  pork mince along with all of the items in the small-goods pack. Let us know if you have special requests or preferences.
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