Home/Home Delivery

We’re still doing home delivery! So popular during the lockdown we’re continuing with boxes of fresh meat, vegetables and fruit. We’re going to deliver fresh produce of the highest quality outside your front door, or if you’re on the north west coast you can order and pick up from the farm.

Where possible all of the meat will come from our farm, including free range pork, lamb and beef.  All of the small goods will be made by us are gluten free, use our own meat and original recipes.

Fresh vegetables and fruit are from our garden and orchard or local north west farmers. Vegetable boxes will change with what is in season, there will be good variety including staples such as potatoes, carrots, onions and garlic.

Weekly deliveries in north west Tasmania and Launceston region every Saturday and Hobart once a month on Sundays. Our prices are based on butchery and grocery stalls. Farm pick ups are from Friday message us on 0448067779 to arrange a suitable time.

So far we have delivered from Sisters beach in the north west to George town in the far north and to Primrose Sands and Port Huon and Cygnet in the south. We’re prepared to deliver around the state. If you’re in a remote location it would be great if you could let other locals know of the service we’re offering so it makes our freight into more remote parts of Tasmania both cost effective and possible.

Note that you will be asked a local pick up option as you go to check out, this is your home address, just select which region you’re located.

We take pride in using just local seasonal produce, each week boxes will vary depending on what we can source. Additionally we will put a range of beef, pork and lamb in your meat boxes, it’s a great opportunity to experiment and cook with new cuts of meat. We want you to love what is found in your box.

Thank you for your support.

Regards Guy and team

  • This chocolate is genetically certified to be “Original Cacao”.  The pure Nacional Cacao was thought to be extinct in 1916.  Later on Criollo and Foresterra varieties were and are being sold as Nacional; they are not!!!  The Cacao beans were discovered 10 years ago by Brian Horsley and Dan Pearson in the Maranon Valley in Peru.  They have been genetically certified as the original cacao by the U.S. Department of Agriculture. The beans are grown at 3250ft and produce purple and, unique to this variety, white beans. Brian Horsley has set up farm and still works with the farmers to produce these exquisite unique cacao beans. The beans are shipped off to Switzerland and made into couverture chocolate using traditional roller conching methods. Fortunato No4 is the most sought after chocolate in the world and Anvers Confectionery is proud to have the exclusive rights to be able to introduce it into the Australian market.
  • Anvers truffle selections

    $16.00$25.00 Each
    This creamy, lightly whipped truffle is the showcase of the Latrobe business. The six flavour selection of Tasmanian chocolate truffles will please the most discerning customer. Anvers Chocolates was established as a cottage industry in November 1989, by Igor Van Gerwen, who came to Australia from Belgium. He use fresh Tasmanian cream, pure butter, exquisite liquors and natural flavours, but also the world's finest chocolate. The six flavour selection truffles will please the most discerning customer.
  • A box of our delicious free range rare breed pork sausages, chorizo and bacon. All of our sausages are gluten free and are original recipes without fillers. Fresh pork sausages are preservative free.
  • A box of our delicious free range rare breed pork sausages, chorizo and bacon. All of our sausages are gluten free and are original recipes without fillers. Fresh pork sausages are preservative free.
  • The easy carve option made from the back leg of our rare breed free range pigs.  Christmas morning tradition at the farm has been opening the ham and carving it onto some beautiful sourdough bread with cultured butter. The other popular option is to glaze it and have it as a showpiece for your Christmas lunch. Like previous years you secure your ham with a deposit and pay the remainder on pick up when we know the final weight. The hams are on average smaller than the past and this year we have limited stock so don't miss out. We're not like a normal butcher or grocer that can order in more legs, we only can use the legs from the ethical pigs we produce at the farm.
  • The easy carve option made from the back leg of our rare breed free range pigs.  Christmas morning tradition at the farm has been opening the ham and carving it onto some beautiful sourdough bread with cultured butter. The other popular option is to glaze it and have it as a showpiece for your Christmas lunch. Like previous years you secure your ham with a deposit and pay the remainder on pick up when we know the final weight. The hams are on average smaller than the past and this year we have limited stock so don't miss out. We're not like a normal butcher or grocer that can order in more legs, we only can use the legs from the ethical pigs we produce at the farm.
  • From the paddock to the barbecue and your plate. This pack includes some of our delicious artisan sausages, free range bacon and an assortment of  beef, lamb and pork options suitable for the barbecue.
  • From the paddock to the barbecue and your plate. This pack includes some of our delicious artisan sausages and an assortment of beef, lamb and pork options suitable for the barbecue.
  • Buttons Brewing is an independent, family owned brewery creating craft beer in small batches – to ensure the love doesn’t get diluted. Buttons Brewing is located in Ulverstone. Their microbrewery produces a beloved core range as well as many experimental brews. We're offering their most popular beer the draft as a four pack.
  • A flower bouquet from the garden assembled by our resident florist/gardener Jacqui will add some beauty and colour to your Christmas table or as a gift to friends and family.
  • Christmas Hamper

    $125.00 Each
    A hamper of some of the best artisan produce from the north west coast. It includes a four pack of our cider, Anvers truffles, red cow organics feta cheese, a bottle of Ghost rock or Barringwood wine and a bunch of flowers from the garden.
  • Our most popular Christmas ham option made from our rare breed free range pigs.  Being cooked on the bone has even more flavour and these hams can either be glazed or simply enjoyed sliced fresh. Christmas morning tradition at the farm has been opening the ham and carving it onto some beautiful sourdough bread with cultured butter. The other popular option is to glaze it and have it as a showpiece for your Christmas lunch. Like previous years you secure your ham with a deposit and pay the remainder on pick up when we know the final weight. The hams are on average smaller than the past and this year we have limited stock so don't miss out. We're not like a normal butcher or grocer that can order in more legs, we only can use the legs from the ethical pigs we produce at the farm.
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