Home/Home Delivery

Due to popular demand we are bringing back our home delivery service. For our first week we will be doing free range meat boxes, artisan small-good packs and sausage packs along with Madjid’s homemade lasagne. As our garden comes on and if the delivery service is supported we will bring back vegetable boxes and other products popular during the lockdown

Regards Guy and team

0448067779

  • Sale!
    This pack includes 1 kg of each of our two most popular products, which we have discounted due to the reduced trade at the taste. They can be both added to so many different dishes, from breakfast to pizza, risotto and pastas. Many long term customers put chorizo in the freezer to be taken out and added to dishes when required. It maintains it's quality and outstanding flavour.
  • This voucher can be used for lunch for two in the restaurant or for our produce either at the farm or farmers market. We can email you the voucher.
  • A crackling lovers dream , our rolled pork roasts are sweet and juicy in the middle with crispy mouth watering crackling on the outside. You will definitely notice the difference in flavour of roasts from our free range rare breed pigs. They come in a range of sizes to suit the size of your family. Stock limited, deposit required to secure your order, you will pay the final amount on pick up when we know the final weight.
  • A bunch of flowers collected from our garden and assembled by our resident florist/gardener. Great way to brighten your room and spirits.
  • A range of our delicious original recipe sausages. Our Italian style sausages have a cult following at markets around Tasmania and we're regularly told that they're the best sausages people have tried. All of our sausages are gluten free and are original recipes without fillers and preservatives. Flavours could include pork n fennel, traditional pork, toulouse, pork paprika and fennel.
  • A diverse range of cuts from our free range pigs and a full range of our delicious small goods. These boxes include prime cuts and slow cooking cuts, roasts,  pork mince along with all of the items in the small-goods pack. Let us know if you have special requests or preferences.
  • The traditional and classic option made from the back leg of our rare breed free range pigs.  Being cooked on the bone has even more flavour and these hams can either be glazed or simply enjoyed sliced fresh. Christmas morning tradition at the farm has been opening the ham and carving it onto some beautiful sourdough bread with cultured butter. The other popular option is to glaze it and have it as a showpiece for your Christmas lunch. Like previous years you secure your ham with a deposit and pay the remainder on pick up when we know the final weight. The hams are on average smaller than the past and this year we have limited stock so don't miss out. We're not like a normal butcher or grocer that can order in more legs, we only can use the legs from the ethical pigs we produce at the farm.
  • A box of produce from our garden and other north west coast producers.
  • Lasagne

    $14.00$35.00
    The classic Italian  dish made by our French chef Madjid, made with our free range pork and beef mince, home made tomato pasata  and a bechamel sauce. Comes in two sizes 800-900 grams  for a couple or a family size around 1.9 kg's. Just cook in the oven for around 30 minutes at 180 and you have the ultimate comfort food.
  • The easy carve option made from the back leg of our rare breed free range pigs can be either glazed or eaten fresh.  
  • A box of our delicious free range rare breed pork sausages, chorizo and bacon. All of our sausages are gluten free and are original recipes without fillers. Fresh pork sausages are preservative free.
  • Our most popular Christmas ham option made from our rare breed free range pigs.  Being cooked on the bone has even more flavour and these hams can either be glazed or simply enjoyed sliced fresh. Christmas morning tradition at the farm has been opening the ham and carving it onto some beautiful sourdough bread with cultured butter. The other popular option is to glaze it and have it as a showpiece for your Christmas lunch. Like previous years you secure your ham with a deposit and pay the remainder on pick up when we know the final weight. The hams are on average smaller than the past and this year we have limited stock so don't miss out. We're not like a normal butcher or grocer that can order in more legs, we only can use the legs from the ethical pigs we produce at the farm.
  • A diverse range of meat from the farm including artisan small goods and free range pork. These boxes include prime cuts and slow cooking cuts, roasts, pork mince and at least 1kg of artisan sausages.
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