Home/Home Delivery

We’re still doing home delivery! So popular during the lockdown we’re continuing with boxes of fresh meat, vegetables and fruit. We’re going to deliver fresh produce of the highest quality outside your front door, or if you’re on the north west coast you can order and pick up from the farm.

Where possible all of the meat will come from our farm, including free range pork, lamb and beef.  All of the small goods will be made by us are gluten free, use our own meat and original recipes.

Fresh vegetables and fruit are from our garden and orchard or local north west farmers. Vegetable boxes will change with what is in season, there will be good variety including staples such as potatoes, carrots, onions and garlic.

Weekly deliveries in north west Tasmania and Launceston region every Saturday and Hobart once a month on Sundays. Our prices are based on butchery and grocery stalls. Farm pick ups are from Friday message us on 0448067779 to arrange a suitable time.

So far we have delivered from Sisters beach in the north west to George town in the far north and to Primrose Sands and Port Huon and Cygnet in the south. We’re prepared to deliver around the state. If you’re in a remote location it would be great if you could let other locals know of the service we’re offering so it makes our freight into more remote parts of Tasmania both cost effective and possible.

Note that you will be asked a local pick up option as you go to check out, this is your home address, just select which region you’re located.

We take pride in using just local seasonal produce, each week boxes will vary depending on what we can source. Additionally we will put a range of beef, pork and lamb in your meat boxes, it’s a great opportunity to experiment and cook with new cuts of meat. We want you to love what is found in your box.

Thank you for your support.

Regards Guy and team

  • A diverse range of meat from the farm including our grass fed free rare breed lamb, beef and free range pork. These boxes include prime cuts and slow cooking cuts, roasts, beef and pork mince and 1kg of artisan sausages.
  • A box of our delicious free range rare breed pork sausages, chorizo and bacon. All of our sausages are gluten free and are original recipes without fillers. Fresh pork sausages are preservative free.
  • The easy carve option made from the back leg of our rare breed free range pigs.  Christmas morning tradition at the farm has been opening the ham and carving it onto some beautiful sourdough bread with cultured butter. The other popular option is to glaze it and have it as a showpiece for your Christmas lunch. Like previous years you secure your ham with a deposit and pay the remainder on pick up when we know the final weight. The hams are on average smaller than the past and this year we have limited stock so don't miss out. We're not like a normal butcher or grocer that can order in more legs, we only can use the legs from the ethical pigs we produce at the farm.
  • A diverse range of meat from the farm including our rare breed lamb, beef, pork and small goods. These boxes include prime cuts and slow cooking cuts, roasts, beef and pork mince along with all of the items in the smallgoods pack. Let us know if you have special requests or preferences.
  • From our close friends at Red Cow Organics at Oldina Tasmania. These guys approach to farming is amazing and they make their own award winning cheese on farm using their own organic milk. Largely unheralded outside of the north west they were recently awarded Dairy Industry Association of Australia Best Feta for 2019! Their persian feta is a luscious fresh curd which is a creamy & smooth. Infused in oils & flavoured with herbs and galic, we love combining it with our chorizo and roasted pumpkin on a pizza.
  • This classic French poached pear tart is made by our French chef Madjid. It is made with a sweet tart dough and filled with almond cream (franginpane) hence it is commonly referred to as frangipane in Australia. Drizzled with our own honey from the farm and will be complimented with garden lavender and almonds. This dessert which serves six will impress your Christmas guests without having to cook.    
  • The classic Italian favourite has been super popular since we introduced it two years ago. We make our porchetta by rolling the loin and belly of one of our free range rare breed pigs with fresh sage from the garden, roasted fennel seeds, freshly cracked pepper, Old School Farm garlic, Tasmanian Sea Salt and a touch of chilli. So many delicious flavours with crispy crackling on the outside and  sweet and juicy in the middle. Like the roasts they come in a range of sizes to suit the size of your family. Stock limited.
  • If you want a unique twist to your usual beer, you might want to try Spreyton Ginger Beer. 100% natural with no preservatives, colourings or artificial flavours, this drink was crafted only from Ginger, Lemon, Tartaric acid (from grape skins) and yeast.
  • Buttons Brewing is an independent, family owned brewery creating craft beer in small batches – to ensure the love doesn’t get diluted. Buttons Brewing is located in Ulverstone. Their microbrewery produces a beloved core range as well as many experimental brews. We're offering their most popular beer the draft as a four pack.
  • A range of our delicious original recipe sausages. Our Italian style sausages have a cult following at markets around Tasmania and we're regularly told that they're the best sausages people have tried. All of our sausages are gluten free and are original recipes without fillers and preservatives. Flavours could include pork n fennel, traditional pork, toulouse, pork paprika and fennel and some Christmas surprises.
  • A flower bouquet from the garden assembled by our resident florist/gardener Jacqui will add some beauty and colour to your Christmas table or as a gift to friends and family.
  • Our first batch of cider proved to be a big hit and early samples believe this years batch is even better. Although similar to last year this years batch is slightly drier and funkier with a really strong apple flavour.  The characteristics of our heritage cider apples are certainly evident. Made by Guy's younger brother Mark from Lost Pippin in the Derwent Valley, the easy drinking cider is a perfect compliment to our smoked ham and artisan produce.
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