Home/Home Delivery

We’re still doing home delivery! So popular during the lockdown we’re continuing with boxes of fresh meat, vegetables and fruit. We’re going to deliver fresh produce of the highest quality outside your front door, or if you’re on the north west coast you can order and pick up from the farm.

Where possible all of the meat will come from our farm, including free range pork, lamb and beef.  All of the small goods will be made by us are gluten free, use our own meat and original recipes.

Fresh vegetables and fruit are from our garden and orchard or local north west farmers. Vegetable boxes will change with what is in season, there will be good variety including staples such as potatoes, carrots, onions and garlic.

Weekly deliveries in north west Tasmania and Launceston region every Saturday and Hobart once a month on Sundays. Our prices are based on butchery and grocery stalls. Farm pick ups are from Friday message us on 0448067779 to arrange a suitable time.

So far we have delivered from Sisters beach in the north west to George town in the far north and to Primrose Sands and Port Huon and Cygnet in the south. We’re prepared to deliver around the state. If you’re in a remote location it would be great if you could let other locals know of the service we’re offering so it makes our freight into more remote parts of Tasmania both cost effective and possible.

Note that you will be asked a local pick up option as you go to check out, this is your home address, just select which region you’re located.

We take pride in using just local seasonal produce, each week boxes will vary depending on what we can source. Additionally we will put a range of beef, pork and lamb in your meat boxes, it’s a great opportunity to experiment and cook with new cuts of meat. We want you to love what is found in your box.

Thank you for your support.

Regards Guy and team

  • Our first batch of cider proved to be a big hit and early samples believe this years batch is even better. Although similar to last year this years batch is slightly drier and funkier with a really strong apple flavour.  The characteristics of our heritage cider apples are certainly evident. Made by Guy's younger brother Mark from Lost Pippin in the Derwent Valley, the easy drinking cider is a perfect compliment to our smoked ham and artisan produce.
  • Gourmet Sausages

    $40.00 Each
    A range of our delicious original recipe sausages. Our Italian style sausages have a cult following at markets around Tasmania and we're regularly told that they're the best sausages people have tried. All of our sausages are gluten free and are original recipes without fillers and preservatives. Flavours could include pork n fennel, traditional pork, toulouse, pork paprika and fennel and some Christmas surprises.
  • A box of our delicious free range rare breed pork sausages, chorizo and bacon. All of our sausages are gluten free and are original recipes without fillers. Fresh pork sausages are preservative free.
  • From the paddock to the barbecue and your plate. This pack includes some of our delicious artisan sausages, free range bacon and an assortment of  beef, lamb and pork options suitable for the barbecue.
  • The classic Italian favourite has been super popular since we introduced it two years ago. We make our porchetta by rolling the loin and belly of one of our free range rare breed pigs with fresh sage from the garden, roasted fennel seeds, freshly cracked pepper, Old School Farm garlic, Tasmanian Sea Salt and a touch of chilli. So many delicious flavours with crispy crackling on the outside and  sweet and juicy in the middle. Like the roasts they come in a range of sizes to suit the size of your family. Stock limited.
  • A crackling lovers dream, our rolled pork roasts are sweet and juicy in the middle with crispy mouth watering crackling on the outside. You will definitely notice the difference in flavour of roasts from our free range rare breed pigs. The shoulder suits more slower roasting than the loin but has a really beautiful flavour and is juicy and tender if cooked well. They come in a range of sizes to suit the size of your family. Stock limited.
  • A crackling lovers dream, our rolled pork roasts are sweet and juicy in the middle with crispy mouth watering crackling on the outside. You will definitely notice the difference in flavour of roasts from our free range rare breed pigs. They come in a range of sizes to suit the size of your family. Stock limited.
  • The easy carve option made from the back leg of our rare breed free range pigs.  Christmas morning tradition at the farm has been opening the ham and carving it onto some beautiful sourdough bread with cultured butter. The other popular option is to glaze it and have it as a showpiece for your Christmas lunch. Like previous years you secure your ham with a deposit and pay the remainder on pick up when we know the final weight. The hams are on average smaller than the past and this year we have limited stock so don't miss out. We're not like a normal butcher or grocer that can order in more legs, we only can use the legs from the ethical pigs we produce at the farm.
  • The easy carve option made from the back leg of our rare breed free range pigs.  Christmas morning tradition at the farm has been opening the ham and carving it onto some beautiful sourdough bread with cultured butter. The other popular option is to glaze it and have it as a showpiece for your Christmas lunch. Like previous years you secure your ham with a deposit and pay the remainder on pick up when we know the final weight. The hams are on average smaller than the past and this year we have limited stock so don't miss out. We're not like a normal butcher or grocer that can order in more legs, we only can use the legs from the ethical pigs we produce at the farm.
  • The traditional and classic option made from the back leg of our rare breed free range pigs.  Being cooked on the bone has even more flavour and these hams can either be glazed or simply enjoyed sliced fresh. Christmas morning tradition at the farm has been opening the ham and carving it onto some beautiful sourdough bread with cultured butter. The other popular option is to glaze it and have it as a showpiece for your Christmas lunch. Like previous years you secure your ham with a deposit and pay the remainder on pick up when we know the final weight. The hams are on average smaller than the past and this year we have limited stock so don't miss out. We're not like a normal butcher or grocer that can order in more legs, we only can use the legs from the ethical pigs we produce at the farm.
  • From the paddock to the barbecue and your plate. This pack includes some of our delicious artisan sausages and an assortment of beef, lamb and pork options suitable for the barbecue.
  • Our most popular Christmas ham option made from our rare breed free range pigs.  Being cooked on the bone has even more flavour and these hams can either be glazed or simply enjoyed sliced fresh. Christmas morning tradition at the farm has been opening the ham and carving it onto some beautiful sourdough bread with cultured butter. The other popular option is to glaze it and have it as a showpiece for your Christmas lunch. Like previous years you secure your ham with a deposit and pay the remainder on pick up when we know the final weight. The hams are on average smaller than the past and this year we have limited stock so don't miss out. We're not like a normal butcher or grocer that can order in more legs, we only can use the legs from the ethical pigs we produce at the farm.
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