Home/Home Delivery

We’re still doing home delivery! So popular during the lockdown we’re continuing with boxes of fresh meat, vegetables and fruit. We’re going to deliver fresh produce of the highest quality outside your front door, or if you’re on the north west coast you can order and pick up from the farm.

Where possible all of the meat will come from our farm, including free range pork, lamb and beef.  All of the small goods will be made by us are gluten free, use our own meat and original recipes.

Fresh vegetables and fruit are from our garden and orchard or local north west farmers. Vegetable boxes will change with what is in season, there will be good variety including staples such as potatoes, carrots, onions and garlic.

Weekly deliveries in north west Tasmania and Launceston region every Saturday and Hobart once a month on Sundays. Our prices are based on butchery and grocery stalls. Farm pick ups are from Friday message us on 0448067779 to arrange a suitable time.

So far we have delivered from Sisters beach in the north west to George town in the far north and to Primrose Sands and Port Huon and Cygnet in the south. We’re prepared to deliver around the state. If you’re in a remote location it would be great if you could let other locals know of the service we’re offering so it makes our freight into more remote parts of Tasmania both cost effective and possible.

Note that you will be asked a local pick up option as you go to check out, this is your home address, just select which region you’re located.

We take pride in using just local seasonal produce, each week boxes will vary depending on what we can source. Additionally we will put a range of beef, pork and lamb in your meat boxes, it’s a great opportunity to experiment and cook with new cuts of meat. We want you to love what is found in your box.

Thank you for your support.

Regards Guy and team

  • From our close friends at Red Cow Organics at Oldina Tasmania. These guys approach to farming is amazing and they make their own award winning cheese on farm using their own organic milk. Largely unheralded outside of the north west they were recently awarded Dairy Industry Association of Australia Best Feta for 2019! Their persian feta is a luscious fresh curd which is a creamy & smooth. Infused in oils & flavoured with herbs and galic, we love combining it with our chorizo and roasted pumpkin on a pizza.
  • This chocolate is genetically certified to be “Original Cacao”.  The pure Nacional Cacao was thought to be extinct in 1916.  Later on Criollo and Foresterra varieties were and are being sold as Nacional; they are not!!!  The Cacao beans were discovered 10 years ago by Brian Horsley and Dan Pearson in the Maranon Valley in Peru.  They have been genetically certified as the original cacao by the U.S. Department of Agriculture. The beans are grown at 3250ft and produce purple and, unique to this variety, white beans. Brian Horsley has set up farm and still works with the farmers to produce these exquisite unique cacao beans. The beans are shipped off to Switzerland and made into couverture chocolate using traditional roller conching methods. Fortunato No4 is the most sought after chocolate in the world and Anvers Confectionery is proud to have the exclusive rights to be able to introduce it into the Australian market.
  • Anvers truffle selections

    $16.00$25.00 Each
    This creamy, lightly whipped truffle is the showcase of the Latrobe business. The six flavour selection of Tasmanian chocolate truffles will please the most discerning customer. Anvers Chocolates was established as a cottage industry in November 1989, by Igor Van Gerwen, who came to Australia from Belgium. He use fresh Tasmanian cream, pure butter, exquisite liquors and natural flavours, but also the world's finest chocolate. The six flavour selection truffles will please the most discerning customer.
  • A crackling lovers dream, our rolled pork roasts are sweet and juicy in the middle with crispy mouth watering crackling on the outside. You will definitely notice the difference in flavour of roasts from our free range rare breed pigs. The shoulder suits more slower roasting than the loin but has a really beautiful flavour and is juicy and tender if cooked well. They come in a range of sizes to suit the size of your family. Stock limited.
  • If you want a unique twist to your usual beer, you might want to try Spreyton Ginger Beer. 100% natural with no preservatives, colourings or artificial flavours, this drink was crafted only from Ginger, Lemon, Tartaric acid (from grape skins) and yeast.
  • Buttons Brewing is an independent, family owned brewery creating craft beer in small batches – to ensure the love doesn’t get diluted. Buttons Brewing is located in Ulverstone. Their microbrewery produces a beloved core range as well as many experimental brews. We're offering their most popular beer the draft as a four pack.
  • Our first batch of cider proved to be a big hit and early samples believe this years batch is even better. Although similar to last year this years batch is slightly drier and funkier with a really strong apple flavour.  The characteristics of our heritage cider apples are certainly evident. Made by Guy's younger brother Mark from Lost Pippin in the Derwent Valley, the easy drinking cider is a perfect compliment to our smoked ham and artisan produce.
  • A crackling lovers dream, our rolled pork roasts are sweet and juicy in the middle with crispy mouth watering crackling on the outside. You will definitely notice the difference in flavour of roasts from our free range rare breed pigs. They come in a range of sizes to suit the size of your family. Stock limited.
  • A flower bouquet from the garden assembled by our resident florist/gardener Jacqui will add some beauty and colour to your Christmas table or as a gift to friends and family.
  • The classic Italian favourite has been super popular since we introduced it two years ago. We make our porchetta by rolling the loin and belly of one of our free range rare breed pigs with fresh sage from the garden, roasted fennel seeds, freshly cracked pepper, Old School Farm garlic, Tasmanian Sea Salt and a touch of chilli. So many delicious flavours with crispy crackling on the outside and  sweet and juicy in the middle. Like the roasts they come in a range of sizes to suit the size of your family. Stock limited.
  • This classic French poached pear tart is made by our French chef Madjid. It is made with a sweet tart dough and filled with almond cream (franginpane) hence it is commonly referred to as frangipane in Australia. Drizzled with our own honey from the farm and will be complimented with garden lavender and almonds. This dessert which serves six will impress your Christmas guests without having to cook.    
  • Gourmet Sausages

    $40.00 Each
    A range of our delicious original recipe sausages. Our Italian style sausages have a cult following at markets around Tasmania and we're regularly told that they're the best sausages people have tried. All of our sausages are gluten free and are original recipes without fillers and preservatives. Flavours could include pork n fennel, traditional pork, toulouse, pork paprika and fennel and some Christmas surprises.
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