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  • The easy carve option made from the back leg of our rare breed free range pigs.  Christmas morning tradition at the farm has been opening the ham and carving it onto some beautiful sourdough bread with cultured butter. The other popular option is to glaze it and have it as a showpiece for your Christmas lunch. Like previous years you secure your ham with a deposit and pay the remainder on pick up when we know the final weight. The hams are on average smaller than the past and this year we have limited stock so don't miss out. We're not like a normal butcher or grocer that can order in more legs, we only can use the legs from the ethical pigs we produce at the farm.  
  • From the paddock to the barbecue and your plate. This pack includes some of our delicious artisan sausages, free range bacon and an assortment of  beef, lamb and pork options suitable for the barbecue.
  • This voucher can be used for lunch for two in the restaurant or for our produce either at the farm or farmers market. We can email you the voucher.
  • A diverse range of cuts from our free range pigs and a full range of our delicious small goods. These boxes include prime cuts and slow cooking cuts, roasts,  pork mince along with all of the items in the small-goods pack. Let us know if you have special requests or preferences.
  • Hamper

    A hamper of some of the best artisan produce from the north west coast. It includes a box of our meat, some seasonal fruit and vegetables, a four pack of our cider, red cow organics feta cheese,  and a bunch of flowers from the garden.
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