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  • The traditional and classic option made from the back leg of our rare breed free range pigs.  Being cooked on the bone has even more flavour and these hams can either be glazed or simply enjoyed sliced fresh. Christmas morning tradition at the farm has been opening the ham and carving it onto some beautiful sourdough bread with cultured butter. The other popular option is to glaze it and have it as a showpiece for your Christmas lunch. Like previous years you secure your ham with a deposit and pay the remainder on pick up when we know the final weight. The hams are on average smaller than the past and this year we have limited stock so don't miss out. We're not like a normal butcher or grocer that can order in more legs, we only can use the legs from the ethical pigs we produce at the farm.
  • Gourmet Sausages

    $40.00 Each
    A range of our delicious original recipe sausages. Our Italian style sausages have a cult following at markets around Tasmania and we're regularly told that they're the best sausages people have tried. All of our sausages are gluten free and are original recipes without fillers and preservatives. Flavours could include pork n fennel, traditional pork, toulouse, pork paprika and fennel and some Christmas surprises.
  • A diverse range of meat from the farm including our rare breed lamb, beef, pork and small goods. These boxes include prime cuts and slow cooking cuts, roasts, beef and pork mince along with all of the items in the smallgoods pack. Let us know if you have special requests or preferences.
  • A diverse range of meat from the farm including our grass fed free rare breed lamb, beef and free range pork. These boxes include prime cuts and slow cooking cuts, roasts, beef and pork mince and 1kg of artisan sausages.
  • Our first batch of cider proved to be a big hit and early samples believe this years batch is even better. Although similar to last year this years batch is slightly drier and funkier with a really strong apple flavour.  The characteristics of our heritage cider apples are certainly evident. Made by Guy's younger brother Mark from Lost Pippin in the Derwent Valley, the easy drinking cider is a perfect compliment to our smoked ham and artisan produce.
  • This classic French poached pear tart is made by our French chef Madjid. It is made with a sweet tart dough and filled with almond cream (franginpane) hence it is commonly referred to as frangipane in Australia. Drizzled with our own honey from the farm and will be complimented with garden lavender and almonds. This dessert which serves six will impress your Christmas guests without having to cook.    
  • From our close friends at Red Cow Organics at Oldina Tasmania. These guys approach to farming is amazing and they make their own award winning cheese on farm using their own organic milk. Largely unheralded outside of the north west they were recently awarded Dairy Industry Association of Australia Best Feta for 2019! Their persian feta is a luscious fresh curd which is a creamy & smooth. Infused in oils & flavoured with herbs and galic, we love combining it with our chorizo and roasted pumpkin on a pizza.
  • The classic Italian favourite has been super popular since we introduced it two years ago. We make our porchetta by rolling the loin and belly of one of our free range rare breed pigs with fresh sage from the garden, roasted fennel seeds, freshly cracked pepper, Old School Farm garlic, Tasmanian Sea Salt and a touch of chilli. So many delicious flavours with crispy crackling on the outside and  sweet and juicy in the middle. Like the roasts they come in a range of sizes to suit the size of your family. Stock limited.
  • A crackling lovers dream, our rolled pork roasts are sweet and juicy in the middle with crispy mouth watering crackling on the outside. You will definitely notice the difference in flavour of roasts from our free range rare breed pigs. They come in a range of sizes to suit the size of your family. Stock limited.
  • A crackling lovers dream, our rolled pork roasts are sweet and juicy in the middle with crispy mouth watering crackling on the outside. You will definitely notice the difference in flavour of roasts from our free range rare breed pigs. The shoulder suits more slower roasting than the loin but has a really beautiful flavour and is juicy and tender if cooked well. They come in a range of sizes to suit the size of your family. Stock limited.
  • If you want a unique twist to your usual beer, you might want to try Spreyton Ginger Beer. 100% natural with no preservatives, colourings or artificial flavours, this drink was crafted only from Ginger, Lemon, Tartaric acid (from grape skins) and yeast.
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