Farm to Ferment – Open Day!
October 18, 2020 @ 11:00 am - 5:00 pm
About this Event
To celebrate the launch of their new barn, Mount Gnomon have invited everyone to the farm! Join us as we explore what a sustainable future looks like in NW Tasmania as we preserve the past and culture the future.
Gates open at 11 AM Sunday, 18 October and there will be:
- A garden talk and tour with Gardening Australia’s Tino Carnevale
- An official barn launch
- The new Mount Gnomon charcuterie bar
- Farm fresh food & drink
- Free masterclasses on all things fermented, including cheese, sourdough, cider, gin, kimchi & kombucha
- Fermented food & drink stalls in the barn
- Live music
- Piglet patting
- Gumboot tossing
- Farm tours
- And more…
Book your tickets online to go into the draw to win a farm & ferment hamper.
The event will comply with all current COVID-safe regulations and guidelines. Due to current restrictions, numbers are strictly capped at 500 people and tickets must be purchased online prior to the event.
About the Event
DATE: Sunday, October 18, 2020
TIME: 11 AM – 5 PM
VENUE: Mount Gnomon Farm, Ironcliffe Road, Penguin, TAS
ENTRY: Adults $20, Kids $5