To celebrate the launch of their new barn, Mount Gnomon have invited everyone to the farm! Join us as we explore what a sustainable future looks like in NW Tasmania as we preserve the past and culture the future.

Gates open at 11 AM Sunday, 18 October and there will be:

• A garden talk and tour with Gardening Australia’s Tino Carnevale
• An official barn launch
• The new Mount Gnomon charcuterie bar
• Farm fresh food & drink
• Free masterclasses on all things fermented, including cheese, sourdough, cider, gin, kimchi & kombucha
• Fermented food & drink stalls in the barn
• Live music
• Piglet patting
• Gumboot tossing
• Farm tours
• And more…

Book your tickets online to go into the draw to win a farm & ferment hamper.

The event will comply with all current COVID-safe regulations and guidelines. Due to current restrictions, numbers are strictly capped at 500 people and tickets must be purchased online prior to the event.

About the Event

DATE: Sunday, October 18, 2020

TIME: 11 AM – 5 PM

VENUE: Mount Gnomon Farm, Ironcliffe Road, Penguin, TAS

ENTRY: Adults $20, Kids $5