Free Range Heritage Produce, Cider and Functions
Mount Gnomon Farm rests against the Dial Range – a tract of wilderness that stretches from Penguin to Cradle Mountain in Tasmania’s north-west.
Guy Robertson welcomes you to the farm: to taste the ethically-raised meat and garden produce in our dining room, to forage in our gardens and to wander through the paddocks on a guided secret life of pigs tour, and to learn from a farmer how good, honest food is produced.
We would love you to follow our adventure through social media. You can see what we’re doing today by searching for us on Instagram and Facebook, we update regularly and promote our farm Live at the Sty music events by creating an event page on Facebook. A Facebook event page allows you to easily share the event with friends so you can arrange for a group to visit the farm.
Fire and Mountain Winter Festival
Cotton Pony will don their farm boots ‘n’ hats and lay bare their country souls, but fret not, it ain’t all doom and gloom, their music steeped in blues and rock, sometimes sweet and folky will get you stomping around our fire pots.
Cotton Pony will contrast beautifully with Launceston based harpist Emily. Although Emily gets great pleasure in playing standard harp repertoire she relishes any opportunity to depart from the music audiences expect to hear from a harp. Look forward to be mesmerised by contemporary arrangements, original compositions, improvisations and experimentation with percussion, electronic effects and looping.
We will have our regular festival activities including piglet patting, gumboot throwing and kids activities. We will be serving drinks from the cider bar, mulled wine and our full range of winter dishes.
So bring a group of friends, gather around a fire, warm up with a mulled wine and relax with the knowledge that you will have the following day off (long weekend).
Tickets at the Gate.
For more information give us a call on 0448067779
or alternatively you can check out the events facebook page https://www.facebook.com/events/452376348847027/
Restaurant and farm tours
Our restaurant is open most weekends, give us a call on 0448067779 to see what is on the menu and opening times.
Over the autumn months we plan to carry out pop up functions in the restaurant and open for lunch on the Easter weekend and for mothers’ day. Keep up to the latest news on our instagram and facebook pages.