Our farm rests again the backdrop of the stunning Dial Range just south of Penguin. Our story starts over 11 years ago where we set out to promote ethical farming and become Tasmania’s first free range commercial pig farm. We supported rare breeds selling free range pork products into some of Australia’s finest restaurants. The farm and business has now developed and evolved into something much larger than we ever anticipated. In addition to an on farm butchery it has an on farm restaurant and a new barn for functions and events. This combined with beautiful gardens and a 1000 tree cider orchard has made it become both a beautiful event space and place to visit. The farm has had a focus on not only producing ethical produce but engaging the community in the story behind the produce. This is why the farm regularly has open days and farm tours. If you haven’t visited us at the farm you have probably heard us telling our story at one of the many food festivals and farmers markets held around Tasmania. Recently we have turned our attention into our home delivery service where we deliver our produce and other local north west produce to households around Tasmania.
To keep up to the latest offerings from the farm make sure you’re on our newsletter list. It’s where we release our Christmas options first along with invitations to join special events at the farm.
We would love you to follow our adventure through social media. You can see what we’re doing today by searching for us on Instagram and Facebook, we update regularly and promote our events by creating an event page on Facebook.