Free Range Heritage Produce, Cider and Functions


Mount Gnomon Farm rests against the Dial Range – a tract of wilderness that stretches from Penguin to Cradle Mountain in Tasmania’s north-west.

Guy Robertson welcomes you to the farm: to taste the ethically-raised meat and garden produce in our dining room, to forage in our gardens and to wander through the paddocks on a guided secret life of pigs tour, and to learn from a farmer how good, honest food is produced.

We would love you to follow our adventure through social media. You can see what we’re doing today by searching for us on Instagram and Facebook, we update regularly and promote our farm Live at the Sty music events by creating an event page on Facebook. A Facebook event page allows you to easily share the event with friends so you can arrange for a group to visit the farm.

Bubbles and Squeal

Join us at the farm as we celebrate the launch of our cider in style. To celebrate the occasion we have a stellar cast of internationally recognised artists coming to the farm to perform, headlined by Dennis Lock. Dennis has spent the last two decades travelling the globe performing in circuses around the word.

At the farm he will present the “Secret life of Bubbles”, a show he has performed on the Late Show with David Letterman and numerous times at St James Palace for the Royal Family. We’re super fortunate to have Dennis performing at the farm.
Joining Denis will be Tamworth blue grass champion Montz Matsumoto and Melbourne based multi instrumentalist Paddy Montgomery. They will bring our gardens alive with a tranquilizing acoustic set.
In addition to our cider we will also be showcasing Miss Piggy our new bacon beer and we will have three Michelin trained chefs cooking on coals from our asado grill.
Book tickets online on our event page
$15 Adults
Children $5
Tickets at the gate Adults $20
Children $5
By booking ahead you get priority for Dennis’s indoor shows and assist us with managing catering and staff. We’re keen to avoid the long queues that arose at our winter event in June where over 800 people arrived in the space of an hour.
For more information please ring us on 0448067779 or send us an email at
Traditional Whole Bone in Ham

Christmas Orders are Open, check out our shop page for our range of ethical free range pork and ham options along with the opportunity to purchase our cider

Restaurant and farm tours

Our restaurant is open most weekends, give us a call on 0448067779 to see what is on the menu and opening times.

Over the autumn months we plan to carry out pop up functions in the restaurant and open for lunch on the Easter weekend and for mothers’ day. Keep up to the latest news on our instagram and facebook pages.

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