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A box of our delicious free range rare breed pork sausages, chorizo and bacon. All of our sausages are gluten free and are original recipes without fillers. Fresh pork sausages are preservative free.
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Our most popular Christmas ham option made from our rare breed free range pigs. Being cooked on the bone has even more flavour and these hams can either be glazed or simply enjoyed sliced fresh. Christmas morning tradition at the farm has been opening the ham and carving it onto some beautiful sourdough bread with cultured butter. The other popular option is to glaze it and have it as a showpiece for your Christmas lunch. Like previous years you secure your ham with a deposit and pay the remainder on pick up when we know the final weight. This is likely to be our last Christmas where we will be producing our regular number of hams so don't miss out. We're not like a normal butcher or grocer that can order in more legs, we only can use the legs from the ethical pigs we produce at the farm.
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From the paddock to the barbecue and your plate. This pack includes some of our delicious artisan sausages and an assortment of pork options suitable for the barbecue.
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From the paddock to the barbecue and your plate. This pack includes some of our delicious artisan sausages, free range bacon and an assortment pork and beef options suitable for the barbecue.
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A range of our delicious original recipe sausages. Our Italian style sausages have a cult following at markets around Tasmania and we're regularly told that they're the best sausages people have tried. All of our sausages are gluten free and are original recipes without fillers and preservatives. Flavours could include pork n fennel, traditional pork, toulouse, pork paprika and fennel.
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A range of our delicious original recipe sausages. Our smoked sausages have a cult following at markets around Tasmania and we're regularly told that they're the best sausages people have tried. All of our sausages are gluten free and are original recipes without fillers, they are cured and smoked at the farm. Flavours include our famous chorizo, bratwurst and jalapeño and cheddar. All are suited to being cooked on the barbecue or heated up in the oven. They are great to add to platters over the Christmas period or in the case of chorizo also great on pizzas and pasta.
