• A range of our delicious original recipe sausages. Our smoked sausages have a cult following at markets around Tasmania and we're regularly told that they're the best sausages people have tried. All of our sausages are gluten free and are original recipes without fillers, they are cured and smoked at the farm. Flavours include our famous chorizo, bratwurst and jalapeño and cheddar. All are suited to being cooked on the barbecue or heated up in the oven. They are great to add to platters over the Christmas period or in the case of chorizo also great on pizzas and pasta.
  • Sale!
    This is the first time we've offered bulk pork prices and is a great way to fill up your freezer with delicious ethical meat in an economic manner. We turn a 25kg side of our  free range heritage pork into a range of shoulder roasts (3), pork chops (16),  belly roasts (2), spare ribs and  leg roasts (2). It works out at $14 kg. We also give you the flexibility of instead of doing the two leg roasts you can opt for the equivalent value in bacon, chorizo and sausages. Just let us know what you prefer and if you have any special requests. Everything will be vacuum packed and labelled.
  • Sale!
    A box of mixed dahlias. Lots of different colours and varieties. We have thrown in an additional tuber. Great value at only $5 each
  • A diverse range of meat from the farm including artisan small goods, free range pork and rare breed lamb. These boxes include prime cuts and slow cooking cuts, roasts, pork mince and a fantastic range of artisan sausages.

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