While we have moved more and more into hosting events at the farm, we still are a farm producing great free range produce and artisan small goods. While we would love for you to pick up produce from the farm or the farmers markets from time to time we can deliver to your home. We are currently doing free range meat boxes, artisan small-good packs and sausage packs. We also have a great range of dahlias tubers that we have bundled up that can be picked up from the farm or posted.

Feel free to call us if you have any questions Regards Guy and team

0448067779

  • A diverse range of meat from the farm including artisan small goods, free range pork and rare breed lamb. These boxes include prime cuts and slow cooking cuts, roasts, pork mince and a fantastic range of artisan sausages.
  • Sale!
    A box of mixed dahlias. Lots of different colours and varieties. We have thrown in an additional tuber. Great value at only $5 each
  • Sale!
    This is the first time we've offered bulk pork prices and is a great way to fill up your freezer with delicious ethical meat in an economic manner. We turn a 25kg side of our  free range heritage pork into a range of shoulder roasts (3), pork chops (16),  belly roasts (2), spare ribs and  leg roasts (2). It works out at $14 kg. We also give you the flexibility of instead of doing the two leg roasts you can opt for the equivalent value in bacon, chorizo and sausages. Just let us know what you prefer and if you have any special requests. Everything will be vacuum packed and labelled.
  • A range of our delicious original recipe sausages. Our smoked sausages have a cult following at markets around Tasmania and we're regularly told that they're the best sausages people have tried. All of our sausages are gluten free and are original recipes without fillers, they are cured and smoked at the farm. Flavours include our famous chorizo, bratwurst and jalapeño and cheddar. All are suited to being cooked on the barbecue or heated up in the oven. They are great to add to platters over the Christmas period or in the case of chorizo also great on pizzas and pasta.
  • A gift voucher to be used for ham and sausages for sailing around Tasmania. Great for customers who have issues with EFT and have a love of all things pig.
  • Sale!
    This pack includes 1 kg of each of our two most popular products, which we have discounted due to the reduced trade at the taste. They can be both added to so many different dishes, from breakfast to pizza, risotto and pastas. Many long term customers put chorizo in the freezer to be taken out and added to dishes when required. It maintains it's quality and outstanding flavour.
  • From the paddock to the barbecue and your plate. This pack includes some of our delicious artisan sausages and an assortment of pork options suitable for the barbecue.
  • From the paddock to the barbecue and your plate. This pack includes some of our delicious artisan sausages, free range bacon and an assortment pork and beef options suitable for the barbecue.
  • A crackling lovers dream , our rolled pork roasts are sweet and juicy in the middle with crispy mouth watering crackling on the outside. You will definitely notice the difference in flavour of roasts from our free range rare breed pigs. They come in a range of sizes to suit the size of your family. Stock limited, deposit required to secure your order, you will pay the final amount on pick up when we know the final weight.
  • A diverse range of cuts from our free range pigs and a full range of our delicious small goods. These boxes include prime cuts and slow cooking cuts, roasts,  pork mince along with all of the items in the small-goods pack. Let us know if you have special requests or preferences.
  • A range of our delicious original recipe sausages. Our Italian style sausages have a cult following at markets around Tasmania and we're regularly told that they're the best sausages people have tried. All of our sausages are gluten free and are original recipes without fillers and preservatives. Flavours could include pork n fennel, traditional pork, toulouse, pork paprika and fennel.
  • The classic Italian favourite has been super popular since we introduced it two years ago. We make our porchetta by rolling the belly of one of our free range rare breed pigs with fresh sage from the garden, roasted fennel seeds, freshly cracked pepper, Old School Farm garlic, Tasmanian Sea Salt and a touch of chilli. So many delicious flavours with crispy crackling on the outside and  sweet and juicy in the middle. Like the roasts they come in a range of sizes to suit the size of your family. Stock limited.

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